Handcrafting Heritage: Madame Fan’s Chef Mike Tan On Pairing Cantonese Cuisine With Balvenie Whisky

It takes more than functional skill and expertise to create something extraordinary, it is the heart that goes into every dish and Balvenie expression that makes it truly special. In this video, The Balvenie celebrates the heart and passion that Madame Fan’s chef Mike Tan puts in his dishes the same way their Malt Master David Stewart does with their whisky expressions. Discover modern Chinese cuisine paired perfectly with The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky at MICHELIN Plate restaurant Madame Fan

Read the full story:

https://guide.michelin.com/sg/en/article/features/madame-fan-chef-mike-tan-pairing-cantonese-cuisine-with-balvenie-whisky

Find out what our MICHELIN inspectors said about Madame Fan: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/madame-fan

See the full selection of the MICHELIN Guide Singapore 2019: https://guide.michelin.com/sg/en/restaurants

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