Pineapple Pork Buns | Four Seasons Masterdish

Fall in love with this Masterdish from Lung King Heen, the world’s first Chinese restaurant to receive three Michelin stars – now for 13 consecutive years- where Chef Tak continues to elevate Chinese cuisine. A reimagined take on the classic Chinese pork bun, this version replaces the traditionally soft and fluffy pastry with the firm and crispy pineapple bun, accentuating the tenderness of the barbecued char siu and pine nut filling. Four Seasons Hotel Hong Kong has earned a reputation as a culinary destination; its chefs have been recognized with eight Michelin stars – the most Michelin stars to be found under one roof in the world.

Check out the dining offerings at Four Seasons Hotel Hong Kong online: https://m.fourseasons.com/hongkong/dining/

Now more than ever, we invite you to reconnect with loved ones over your reignited, shared passion for food and drink – through the unique excellence of these dishes and drinks just waiting to be discovered.

Reunite. Discover. Share. Follow along with the hashtag #FSMASTERDISH

Visit the following link to explore a selection of our Masterdishes from around the world: https://www.fourseasons.com/masterdish

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