Chef's Day Off: Lessons From The Potter’s Wheel

For Jade’s executive chef Leong Chee Yeng, the food he cooks is made all the more meaningful by the produce he grows himself and the handmade vessels they are served in.
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https://guide.michelin.com/sg/en/article/people/chefs-day-off-leong-chee-yeng-jade

Find out what our MICHELIN inspectors said about Jade: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jade

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