What Ignites Me: Sze Man Sui of Ye Shanghai

To Ye Shanghai's executive chef Sze Man Sui, his passion for cooking comes from his kitchen team. When it comes to cooking Shanghainese dishes, he believes nothing can replace the "wok hei" achieved by flame cooking.

CLICK HERE to read the full story: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/features/ye-shanghai-tsim-sha-tsui-chinese-cooking-open-flame
Find out what our MICHELIN inspectors said about Ye Shanghai: https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/ye-shanghai-tsim-sha-tsui-1191719
See the full selection of the MICHELIN Guide Hong Kong Macau 2021: https://guide.michelin.com/hk/zh_HK/article/news-and-views/michelin-guide-hong-kong-macau-2021-new-stars

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