Chef's Day Off: Lam Yuk Ming Discoveres the Bounty of the Sea in Sai Kung

Spring Moon's chef Lam Yuk Ming enjoys spending time in Sai Kung, hiking with his kids, and having seafood on his day off. These experiences have led him to new discoveries that inspire him to become a better Cantonese chef.

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https://guide.michelin.com/hk/zh_HK/article/features/chefs-day-off-spring-moon-lam-yuk-ming-trips-sai-kung-seafood

Find out what our MICHELIN inspectors said about Arbor: https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/spring-moon

See the full selection of the MICHELIN Guide Hong Kong Macau 2021: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/news-and-views/hong-kong-macau-2021-new-stars

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