What Ignites Me: Leung Siu Ming of Ah Yat Harbourview

One of the benefits of flame cooking, according to executive chef chef Leung Siu Ming, is the fact that the flame is visible, which makes it easier to adjust. Whenever he receives positive feedback from guests, he strives to do even better and more.

Find out what our MICHELIN inspectors said about Ah Yat Harbourview: https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/ah-yat-harbour-view-tsim-sha-tsui
See the full selection of the MICHELIN Guide Hong Kong Macau 2021: https://guide.michelin.com/hk/zh_HK/article/news-and-views/michelin-guide-hong-kong-macau-2021-new-stars

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