Chef Ryogo Tahara of logy: The Future is Now

Chef Ryogo Tahara of two Michelin-starred restaurant logy refuses to feel pessimistic or restless about future. Whether it’s the decisions made in the past or in the present, he believes they are all the best ones made in that precise moment. For Tahara, the future is now.

Read the full story: https://guide.michelin.com/tw/zh_TW/article/people/ryogo-tahara-logy-michelin-two-stars-taipei-future-is-now

Find out what our MICHELIN inspectors said about logy
https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/logy

See the full selection of the MICHELIN Guide Taipei & Taichung 2021:
https://guide.michelin.com/tw/en/selection/taipei-taichung/restaurants

Connect with us
Facebook 臉書: https://guide.michelin.com/tw/zh_TW
Instagram IG: https://www.instagram.com/michelinguide

#MICHELINGUIDETW #MICHELINGUIDE2021