Handcrafting Innovations: Tippling Club on Teamwork and Inspired Whisky Pairings

Tippling Club and The Balvenie come together to map out a gustatory journey that’s rich in craftsmanship, heritage, and flavour. To arouse the palate, a vibrant array of snacks is paired with a stirred cocktail using The Balvenie 12 Year Old DoubleWood, and to end the meal, an almond-based dessert is served with the smoky 14 Year Old Week of Peat.



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Find out what our MICHELIN inspectors said about Tippling Club: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/tippling-club



See the full selection of the MICHELIN Guide Singapore 2021: https://guide.michelin.com/sg/en/rest...



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